[MOOCs – Course Announcement] National Taiwan Ocean University Launches "Elderly Nutrition & Food" Online Course – Complete the Course to Receive a Gift!

  • 2025-02-24
  • Fan-Ting Li

Dear Faculty and Students,

National Taiwan Ocean University is offering a new online MOOCs course: "Elderly Nutrition & Food." Complete the course and meet the passing criteria to receive an exclusive silicone placemat (limited to the first 100 participants)!

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Course Details:

📌 Course Overview:

  • Designed to address the physiological and nutritional needs of the elderly.
  • Covers domestic and international texture-modified diet standards, food processing technologies, and market trends.
  • Includes a hands-on DIY segment where participants learn to design and create meals tailored to senior health requirements.

📌 Course Information:

  • Instructor: Prof. Chun-Ju Chang (Department of Food Science, NTOU)
  • Topics Covered:
    • Elderly physiology & nutrition
    • Texture-modified diet standards
    • Food processing techniques for elderly nutrition
    • Market trends in elderly food products
    • Elderly food design & DIY practical applications
  • Course Duration: Feb 19, 2025 – Apr 14, 2025
  • Registration:
  • Course Link: https://pse.is/GFood25

🎁 Exclusive Course Completion Gift!

  • The first 100 participants who complete the course and meet the passing criteria will receive a custom-designed silicone placemat.
  • To claim your gift, fill out the delivery form (details available in the course announcement section).
  • Limited quantity—first come, first served!

Contact Information:

📞 Ms. Hsieh (Teaching Center, Office of Academic Affairs)

📞 Mr. Chen (Teaching Center, Office of Academic Affairs)

Don’t miss this opportunity to learn about elderly nutrition and food while earning a free course gift! 🍽️📚 Sign up today!