Dear Faculty and Students,

National Chung Hsing University (NCHU) has launched a fully English-taught MOOC titled “Versatile Processing and Value-Adding of Agricultural Products”, now open for free enrollment. Details are as follows:

Subject:
We are pleased to share that NCHU has opened registration for its English-taught MOOC “Versatile Processing and Value-Adding of Agricultural Products.” All faculty and staff are warmly invited to participate.

Course Information:

1. This course introduces diverse processing and value-adding techniques for agricultural products, enhancing learners’ understanding of the “farm-to-table” concept.
   It is divided into six sub-modules:

   • From Farm to Table

   • Advanced Processing and Value-Adding of Agricultural Products

   • The World of Persimmons: Sweet vs. Astringent Varieties

   • The Elegance of Transformation: Climacteric Fruits

   • Condensed Flavors: Jam

   • Flavor Crafted by Time: Dried Fruits and Vegetables

2. The course is free of charge and qualifies for Environmental Education Hours.
   You may register and start learning immediately by searching for “Versatile Processing and Value-Adding of Agricultural Products” on the MOE MOOCs platform:
   https://moocs.moe.edu.tw/

3. Course Period: From now until June 30, 2025 (R.O.C. Year 114).

4. This course is part of the “Fabulous Transformation: Production and Processing of Agricultural and Livestock Products” series under the “University Alliance for Advancing Digital Learning and Innovative Applications – Medical, Agricultural, Arts, and Engineering Consortium.”