To: Faculty and Students
We are pleased to share information about the MOOCs courses "Zero Food Waste Living" and "Healthy Baking Kitchen" offered by National Kaohsiung University of Hospitality and Tourism. Details are as follows:
Course Information:
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These courses are part of the "Green Cooking, Sustainable Food" series, developed under the University Consortium's Digital Learning Promotion and Innovation Program – Food & Health Happiness Alliance.
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This course series aligns with the UN SDGs goals, promoting green lifestyles while addressing individual and group needs for sustainable and environmentally friendly education, encouraging a healthier and more socially responsible way of life.
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Course Duration:
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"Zero Food Waste Living": Available now until May 2, 2025
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"Healthy Baking Kitchen": Available now until June 30, 2025
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Course Links:
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Registration Method: Students must first register for an account on the edu+ MOOCs platform (https://moocs.moe.edu.tw/moocs/#/home). Third-party registration/login is recommended. Search for the course title to enroll.
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"Healthy Baking Kitchen" features Chinese audio with full English subtitles, making it suitable for students from New Southbound countries and those proficient in English.
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Enrollment: Courses are free and open to all learners. Participants who complete the course requirements will receive a certificate of completion.
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Contact Information: Ms. Yang, Library and Information Office, National Kaohsiung University of Hospitality and Tourism.
Phone: (07) 806-0505, ext. 14003
We encourage everyone to take advantage of these valuable learning opportunities!
